Monday, March 31, 2008

Happy Birthday Dad!

Today, March 31, 2008 is 65 years from the day of his birth. He is old. Legally.

At the ripe age of 65, he can talk loudly, walk slowly and set the thermostat either really high or really low. He can drive wrecklessly. If someone says something he doesn't like, he can pretend his hearing isn't what it used to be. He can show his appreciation for dinner by farting unabashedly (and probably in public). He can tell the same stories over and over again. He can do this and many other things he's already been doing for years.

Theoretically, he can retire. Although I suspect, it won't happen so easily. He's stubborn. He does what he does. Like any other year, he will invest heavily in a garden that rewards him with 600 asparagus spears and 3 tomatoes. He'll continue to send all three of his kids an e-mail every March that his Crocuses are starting to pop out of the ground, that Spring is officially here. The e-mail will be accompanied by 8 enormous jpegs of dirt. One week later, I'll get double prints in the mail of the same exact picture. It will be years before he stops telling me to "be careful" when I cross the street or go out for a drive. He'll ask me why I never read that book he gave me on the central banks and their influence on the local markets and the ways I can maximize my return in a shaky economy. He'll randomly send me an e-mail telling me about how the stars looked this one night in 1968, how it was also the night that some war started in Eastern Europe, and on a side note, Hillary Clinton is going to ruin this country and Stouffer's Lasagna is delicious. I'll visit him in Connecticut and he'll give me $40 for the same large pizza that has cost $15 all these years. He'll probably also get choked up and shed a few tears while remembering my mother.

I can't say I've always agreed with the way he's done his job all these years. But he was my father the best way he could. He told me recently that he's proud of me. For every year we get older and I become less embarassed of my father, I am more proud of him and the job he's done. I wish him a happy birthday.

Saturday, March 29, 2008

To market, to market, to buy musubi.

The Hilo Farmers Market is by far the best place to get produce in this town. Prices are significantly cheaper than any supermarket here, and quality is much better. The crowds can be very heavy on Wednesdays or Saturdays so its best to go early in the morning; too late in the afternoon and the best vendors are gone.















When the stars are in perfect alignment, and we haven't stayed up late the night before theorizing about LOST, Dave and I like to arrive early with our coffee and recycled KTA bags in hand, mosey a quick lap around to check out the wares, then hit the papaya lady, the banana lady, and the pineapple guy (not literally), pick up some spinach, green onions and bell peppers when needed, and head to the back of the tent for an assortment of musubis! Dave was in heaven when he found this table! Actually, so was I, but not for their musubis. They make the best coscoran, a delicious compliment to morning coffee.


















Friday, March 28, 2008

Grandpa Would Rather Be Watching TV


Monday, March 24, 2008

Scared

I did it.

I know people have different ways with which to conquer their fears. Public speakers will picture their audience naked. Some people vomit. Jack Shepard, on ABC's Lost, stops, allows himself to be scared for a count to five, and then goes on.

I close my eyes, take a deep breath and imagine myself accomplishing the task at hand. Sometimes, I'll only need to tell myself it'll all be over soon.

Anyway, it was tough, but I've trimmed Grandma's toenails, and I probably won't have to do it again for another couple weeks.

It was awful.

Friday, March 21, 2008

Back by popular demand!

Here is one more video of Laakolu, taped while he was still in the hospital, making him almost one day old!! He needs no introduction, so without further ado...


video

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Thursday, March 20, 2008

Last Week

Laakolu is here! We were out at Kozmic Cones when it happened. Onaona, Kawehena and I had been at the hospital all day and left for a short lunch break, since it didn't look like the labor was going anywhere for a while. We returned to find out the baby had been born while we were gone. My double burger was so-so.

The baby arrived with gusto. After building up the suspense for an extra couple days, he almost literally popped out in a "fastest ever" 10-minute birth. He immediately opened his eyes, looked around, and made plans with his father to go cliff-diving next weekend.

Also this week:
-Onaona and I had to entertain a 9-year old and a 5-year old for a large chunk of a five-day period. It was exhausting. We are no longer planning to have kids. We are going to have cats instead.
-We had a big family dinner celebrating Onaona's Mom's birthday. There was ten pounds of meatloaf.
-I turned 29 on the same day my grandparents celebrated their 68th anniversary. Grandpa said, "Oh. It's been a long time."

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Wednesday, March 19, 2008

Nahum 2: The Second Coming

On March 17, 2008 at 3.53pm Nahum La'akoluakaumuali'i Miller arrived weighing 7lbs 1/2oz and measuring 18.75". He is too cute for words, which is great cause I'm too tired to write anything else. Nahum I wasted no time in getting up-close and personal with him. More pics to follow.


video

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Sunday, March 16, 2008

Ke-LOOOOOOOOOO-La!

On December 30, 2007, Keolapono Keiichi Maeda was born to my sister, Anuhea, and her husband, Darren. Like all babies, he was a tiny little thing when he was born, but now he is a Chubuta!! (thats my word for chubby baby). And man is he cute! He stays awake more often now, and surprisingly eats less, and is finally becoming fun to play with. :) And he loves when Aunty plays hairscapades with him! He makes a funny little noise, which we've decided is his attempt to laugh. If you listen closely to the video below you can hear his little giggle, which sounds like a bunch of quick hiccups.


video

Within the next week he will be joined by his cousin, Laakolu, also already known as Nahum 2: The Second Coming. The next few months promise lots of adventures!

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Wednesday, March 12, 2008

Just a typical conversation...

O: "Hey, did you know that grandma rocks a Guess bag?!?"
D: "Really?"
O: "Yeah, that big 'G' on her purse stands for 'Guess'."
D: "Hm. I always thought it stood for 'Grandma'."


(now you see why we do not attempt profundity.)

Tuesday, March 11, 2008

Hello Maryland!

Dear Indiana,

I know you caught what you thought was a sigh of relief when I found out we're moving to Maryland. It's not that I wouldn't have been happy with you, it's just that you weren't right for me. I recognize that you've got the Indianapolis 500, and a great football team, that you're kinda close to Chicago, you've even got your own little piece of Lake Michigan, it's just that, I already have a relationship with Maryland. I've already lived nearby, in Washington. And I have friends in Maryland. Plus, we'll be closer to family.

No hard feelings, ok?

Sunday, March 9, 2008

Today's Picture

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Thursday, March 6, 2008

Thursday Afternoon

"Do you clip other people's toenails?"
"What?"
"I'll give you ten dollars if you clip my toenails."
"Grandma, NO!"

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Wednesday, March 5, 2008

Marshmallow Love



At a bbq at my father's house the other day, Kawehena (my niece) and Miki'ala (my sister) demonstrated whats its like to be young and in love with marshmallows. Marshmallow love is rather messy...yet exciting, especially if there is a camera around.

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Tuesday, March 4, 2008

The Best Banana Bread Ever!

For Christmas, I requested and received another cookbook. Which is funny considering I’ve complained about only receiving cookbooks since culinary school. Also funny is that I only put cookbooks on my Amazon wish list, and I complain about only getting cookbooks.

Anywho… Mark Bittman’s “How to Cook Everything Vegetarian” has a few killer recipes. One is the banana bread recipe. I would reprint it (without permission) here but I can’t. The book is very large and fluorescent green, but I can’t find it. Anyway, I have something scribbled in my notebook that looks like this:

1 1/2 C. All-Purpose Flour
1/2 C. Whole Wheat Flour
1 tsp. Salt
1 1/2 tsp. Baking Powder
8 Tbsp. Cold Butter, cubed
3/4 C. Sugar
2 Eggs
3 Bananas, sliced
1 tsp. Vanilla Extract
1/2 C. Pecans, chopped
1/2 C. Shredded Coconut

Preheat the oven to 350-degrees, and grease the bottom of a bread pan. In a large bowl, combine the flours, the salt, and the baking powder. In a blender, puree the eggs, sugar and bananas. Add the butter and pulse until it is incorporated. Don’t overblend. You should be able to see a million little butter dots throughout. If the mixture is too dense to blend easily, I like to grasp the blender from under the base with my left hand and from the top of the canister with my right hand, squeeze together, and shake the whole darn thing. While it’s blending. You can also use a large food processor. That would be easier. Anyway, add the wet mixture to the dry mixture and stir together. Once this is uniform, fold in the vanilla, nuts, and coconut. Pour into the bread pan and bake for 45-60 minutes. Or 65 minutes if you’re using the oven I’m using. Test it with a knife or toothpick or something.

Cheers.

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Saturday, March 1, 2008

spam musubi


how do i love thee? let me count the ways.

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Since when

It’s 9am. I feel like I’ve just rolled out of bed, still a little bleary-eyed. Incidentally, I’ve already made myself some toast and coffee. And delicately scooped the seeds out of two papayas. Meantime, Onaona’s worked out, eaten her papaya and hopped into the shower.

In the next few hours, we will have gone to the farmer’s market for some more papayas, bananas. If there’s anything else excruciatingly delicious, we’ll get that too and figure out what to do with it later. Afterward, the supermarket to get some ahi block that Grandma & Grandpa can have for lunch. Naturally, she’ll thank us profusely and ask me why I haven’t learned to drive our manual transmission car yet. Onaona and I will excuse ourselves for a beginners’ yoga class, Grandma will say goodbye, but finish telling two or three more stories before we’ve made it out the door.

If this were Saturday in New York, I’d still be asleep. Or working, but wishing I were asleep.

I sure wouldn’t have accomplished so much by 1:00. I wouldn’t even have accomplished breakfast.